It’s like seasoned seaweed, but it’s sweet and sourAnd kimchi and bean sprout salad!It’s unfortunate that the people sitting in front of the menu ate slowly, but I didn’t take it well. So I replace it with the menu on Naver. We added soybean paste stew, nurungji, and cheese and kimchi fried rice as the last menuFor lunch, we sell jjageul, kimchi stew, budae jjigae, saury stew, stir-fried pork, seonji hangover soup, and visceral soup separately. The self-bar was abundant because it also had side dishes from hereWow. It’s our unique soybean paste stew that I miss in country soybean paste. It’s deeper and more savory fermented soybean paste, so my hands keep on touching it. I have to eat it in a bowl of rice!!Finally, we have 3 servings of Jeju black pork belly we ordered. They are also selling root meat, but I thought it would be too much for the three of us to eat, because we have sides!Goni’s Jeju Black Pork grills the meat by itself. The staff came and slid the kimchi and bean sprouts from the plate to the bottom of the grillSince it’s better to go to a good restaurant, I heard that there is a famous place for Yeongtong pork belly restaurant, so I went to lunch with the company staff.Youngtong Meat Restaurant Goni’s Jeju Black PorkI liked the sweet and sour pajeon because it was fresh and hearty.Shindong Cafe Street Restaurant Goni’s Jeju Black PorkShindong Cafe Street restaurant Goni’s Jeju Black Pork Youngtong Pork Belly Come Here!On the self-bar, it says, “We will cut the meat only at the beginning.” You can refer to that.I’m happy when I eat lettuce with green onion slices and Jeju pork belly. What’s the difference in happiness? Hehe.The meat restaurant I visited today is Goni’s Jeju black pork, famous for its famous cafe street restaurants in Sindong. The meat restaurant on the first floor of a large three-story building feels like a restaurant even from a distanceSince I’m on a diet, I’ll replace it with Nurungbap. Nurungbap and soybean paste stew go well with hot SungnyungThe last peak was cheese kimchi fried rice. You stir-fry it with a spatula and press it down, but if it doesn’t taste good, it’s a fake visual.The grill was a little big for three people. The generous grill firepower was also good, so the meat was cooked quickly.When I finished eating the meat, the soybean paste stew that I ordered as the final menu appeared with good timing!The self-bar has a lot of side dishes, right?ShinDong Cafe Street restaurant Goni’s Jeju Black Pork Youngtong Pork Pork is here!The staff cut the meat with skillI had to grill meat during a short lunch break, so I made a reservation on Naver and there was a seat in the reservation tableWe also sell anchovy kalguksu, anchovy dumpling soup, and knife dumplings, so please refer to it.Lettuce + perilla leaf + roasted kimchi and bean sprouts are combined to create a taste that no one can beat. It turned out that it was a local restaurant that the assistant manager who lived in this neighborhood often visited! The owner recognized my face. A lot of people run business in nearby restaurants and Samsung employees next to me come to have dinner on weekdays, so it’s always crowded with people. Wouldn’t it be nice to have a dinner in Sindong?What’s the most delicious meat in the world?You said it was so delicious that it was low-quality, but I ate 3 servings of meat, and ate nurung rice, soybean paste stew, and fried rice. Diet will start tomorrow;They even scratch it like that when they’re done eating it!! Wow, fried rice nurungji that only people who’ve eaten it know! All the menus of Jeju black pork were satisfactory without failure. In particular, Jeju pork belly is sold by aging new meat every day, and it was good to see Jeju black pork. It was so chewy and delicious.Meat that someone else is grilling!!!Gonine Jeju Black Pig: Naver Visitors Review 397 · Blog Review 277naver.meThe front plate of this restaurant was unusual, and the empty part on the right side with ssamjang and salt is the front plate!It’s a national rule to grill garlic together when grilling meat. It was so delicious to grill garlic.I really like it because it tastes rich and delicious if I put radish in lettuce or perilla leaves. I was happy even before the meat came outHe even lined up, so I ate the meat comfortably and deliciously.I used a self-bar while you cut the meatThe meat wrapped in perilla leaves was really delicious! I can see why it’s known as a famous restaurant on ShinDong’s cafe street.It was there, but it’s gone. I emptied it out.#ShindongCafeStreetRestaurant #YeongtongMeatRestaurant #GonineJejuBlackPork #YeongtongSamgyeopsal #ShindongsikPlace #ShindongsikPlaceGonijeju black pig was easy to find because it was located in the center of Sindong Cafe Street, 5 minutes from Mangpo Traders and Maetan Kwon Line Station. Maetan Kwon Line Station is nearby, so it is also a good place to use public transportation, so please refer to it if you are in a hurryNext is perilla leaf paper that was refilled because it was really delicious. I didn’t know if you made it yourself at the store, but this goes well with black pork, so make sure to wrap it and try itI ate it comfortably because they prepared a table so that I could leave the cooked meat separately next to the grill.Business hours: 10:00-22:00 Reservation inquiries: 031-203-0292 Address: 52-9, Gwonseon-ro 908, Yeongtong-gu, Suwon-si, Gyeonggi-do, Republic of KoreaI’m Hanul, who is on a low-carbon diet these days. Low-carbon is a diet that reduces insulin resistance in the body by reducing foods containing carbohydrates and increasing foods containing fat. The key to this low-carbon diet is food containing fat, meat! Lunch is the most important meal of the day. So I went to eat meat again at lunch. Hehe.
